The climate crisis is precipitating a sustainable investment revolution. Investors are putting their money where their mouth is: sustainable funds attracted $13.0 billion in net flows in the first three quarters of 2019. I expect the exponential growth of ESG investing to continue in 2020; and I think three factors largely will drive it.
Companies face expectations to be good stewards of the environment, to treat their workers well and pay them fairly, to encourage diversity, respect human rights, deliver safe and useful products, and behave in an ethical and transparent manner. This requires making decisions through a sustainability lens, which considers all relevant stakeholders.
Responsible Investing has grown from a cottage industry, born from values-based investing, to one that truly is becoming mainstreamed based on material ESG (Environmental, Social & Governance) factors that impact value, risk, and return. As this decade comes to a close, let’s take a moment to assess the progress and the way forward.
Over the last decade, issuance of green, social and sustainability bonds have exploded. Over $190 billion in green bonds issued globally this year and another $49 billion in sustainability bonds and social bonds. Markets will continue to grow because both issuers and investors want to make an impact on the world.
These leading Millennials and Gen Z financial advisors, investment professionals, social entrepreneurs, issue advocates, employees of mission-driven organizations, students and researchers are set to lead the way forward in SRI and ESG Investing.
The new survey from RBC Global Asset Management uncovers a variety of views on responsible investing among institutional investors. While more institutional investors are going “all in”, others stay on the sidelines for now.
Calvert Impact Capital passes $500 Million milestone in distribution of Community Investment Notes via Incapital Network and releases new Guide to Impact Investing to help Financial Advisors keep pace with growing client demand
Patagonia founder talks with FC about the sustainability myth, the problem with Amazon — and why it’s not too late to save the planet. He set the standard for how a business can mitigate the ravages of capitalism on earth’s environment.
Maersk, Kimberly-Clark, BT, Hannon Armstrong, Intel and Firmenich were among winners at the international Ethical Corporation Responsible Business Awards. Over 300 leading figures in global responsible business gathered at the 10th ceremony held in London.
Since 2002, we’ve brought together (virtually this year) global investors, innovators, corporates and change makers looking for answers to the biggest question: who will lead the transformation we’re all waiting
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Since 2002, we’ve brought together (virtually this year) global investors, innovators, corporates and change makers looking for answers to the biggest question: who will lead the transformation we’re all waiting for? Discover how to succeed in increasingly turbulent times. In San Francisco, you’ll find the people and ideas that matter and leave with the contacts and network to help you take the next steps.
This conference will feature 50+ workshops, Spanish content, intensives, keynotes, a virtual expo, networking, special events, and more! Building upon its farmer-to-farmer education model, EcoFarm is an essential networking and
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This conference will feature 50+ workshops, Spanish content, intensives, keynotes, a virtual expo, networking, special events, and more! Building upon its farmer-to-farmer education model, EcoFarm is an essential networking and educational hub for ecologically-minded farmers, ranchers, and all who work to support their success in growing a healthy and just food system and world.
This virtual Summit aims to help the food industry move towards a circular economy. The executive summit will showcase developments in green packaging, food ingredients, plant-based proteins, eco-labels and biodiversity.
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This virtual Summit aims to help the food industry move towards a circular economy. The executive summit will showcase developments in green packaging, food ingredients, plant-based proteins, eco-labels and biodiversity. Answering quesitons like What are the obstacles facing the food industry to shift towards a circular economy? How can food & beverage firms close their packaging loops? What sustainable materials are replacing plastic packaging? How can consumers be encouraged to lead a minimalistic lifestyle for sustainability?