The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How are eco-labels, such as organic and fair trade, evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move away from single-use plastic packaging? How can operators close their material loops?
