2017 June – Investing in Sustainable Agriculture

Initiate a Local Foodshed Resilience Program

Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better.

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Woody Tasch - Founder, Slow Money - GreenMoney Journal

SOIL–Slow Opportunities for Investing Locally

I often refer to Slow Money as \”the CSA of investing.\” As with community-supported agriculture, our efforts revolve around informal, direct relationships and shared risk. Slow Money funding is flowing in a variety of ways in dozens of communities across the US — peer-to-peer lending, investment clubs, and angel networks.

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Trillium Launches New White Paper on Investing in Sustainable Food and Agriculture across Asset Classes

A group of investors has released a new white paper, Impact Investing in Sustainable Food and Agriculture across Asset Classes: Financing Resilient Value Chains through Total Portfolio Activation.

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Global Sustainable Investment Alliance Releases Biennial Global Sustainable Investment Review 2016, now totaling $23 trillion

In Late March, the Global Sustainable Investment Alliance (GSIA) released its biennial Global Sustainable Investment Review 2016, showing that global sustainable investment assets reached $22.89 trillion at the start of 2016, a 25% increase from 2014.

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From Soil to Sustainability

As most everyone interested in sustainability knows by now, the concept has been appropriated by numerous entities and used in various ways, often to achieve different objectives. In his introductory chapter to the excellent 2013 edition of the Worldwatch Institute’s State of the World report, Robert Engelman coined the term \”sustainababble\” to reflect this \”cacophonous profusion of uses of the word sustainable to mean anything from environmentally better to cool\”.

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Whole Foods Market CEO John Mackey Releases New Book “The Whole Foods Diet: The Lifesaving Plan for Health and Longevity”

Whole Foods Market CEO John Mackey announced the release of his new book last month, The Whole Foods Diet: The Lifesaving Plan for Health and Longevity. Mackey co-authored the book with Dr. Alona Pulde and Dr. Matthew Lederman, known for the documentary, Forks Over Knives.

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