June 2021 – Sustainable Agriculture & Food

Giants of Social Investing-John Streur and Jack Robinsion by Bruce Piasecki

Giants of Social Investing: John Streur and Jack Robinson

This book offers clear-eyed portraits of two successful and intriguing major world investors. These profiles offer the immediacy of oral history, the hard-won knowledge of lived experience, with direct quotes from the major investors. This covers world history as their investments have influenced over 5,000 companies during their careers.

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2021 GreenBiz 30 Under 30 List of Sustainability Leaders

2021 GreenBiz 30 Under 30 List of Sustainability Leaders

Their dreams are bright: Walkable, equitable cities. Clean energy for Native American communities. Planet-healing fast food. Circular outdoor gear. Decarbonized buildings. Electrified mobility. That’s only a sampling of the ambitions of the sixth class of the GreenBiz 30 Under 30. The honorees for 2021 are intrepid startup founders, tenacious corporate innovators and determined public servants.

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Organic Valley Launches Clean Energy Fund for its Farmers-GreenMoney-June 2021

Organic Valley Launches Clean Energy Fund for its Farmers

Advancing its commitment to regenerative farming systems, Organic Valley is partnering with the Clean Energy Credit Union to provide loans for farmers seeking to reduce their reliance on fossil fuels with renewable energy and efficiencies. The program is first of its kind for both cooperatives, pioneering a unique clean energy loan fund for over 1,700 farmers across the country.

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Betterment Harvest-Ag-Tech in Appalachia

Betterment Harvest: Ag-Tech in Appalachia

Betterment Harvest is currently building on the regional momentum to bring a scalable and community-based approach to sustainable Ag which utilizes state-of-the-art, science-based practices that maximize productivity and profit while minimizing environmental damage, like installing indoor hydroponic systems in renovated industrial buildings in KY.

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Investing in Local Sustainable Ag and Food by Dorothy Suput-the Carrot Project

The Carrot Project: Investing in Local Sustainable Ag and Food

During the pandemic, farmers and food producers selling locally showed their strength, as the global food system showed weakness. Local farms provided good food, while stewarding the land and strengthening communities. Our local food ecosystem’s resilience is a result of the incredible work ethic of farmers, buoyed by varied collaborations and the growing role of investors.

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Future 500s Force for Good Forecast 2021-Sustainability and Stakeholder Trends

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