Hotel Casa, Amsterdam, The Netherlands
Utilizing risk, building resilience, and scaling regeneration. How business can connect innovation, nutrition and sustainability for long-term, strategic value Join leading brands, farmers, retailers, traders, agri-businesses, investors, NGOs and policy makers to identify the main areas of opportunity and innovation within the food and beverage industry. Learn how business can connect regenerative agriculture, nutrition, and R&D with consumer trends to deliver commercial advantage and supply resilience.
