Chef Lois Ellen Frank spotlights Native American ingredients in healthy, delicious cuisine

Conversations Different with host Inez Russell Gomez – Chef Lois Ellen Frank, Ph.D, is a Native food historian, cookbook author and educator based in Santa Fe who runs Red Mesa Cuisine with Chef Walter Whitewater. Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features plant-based recipes using Native American ingredients.