
Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy
Maine, with nearly 3,400 miles of coastline and over 2,000 coastal islands, is inextricably tied to the sea. The Gulf of Maine has long supplied Mainers with both livelihoods and food but is one of the fastest warming bodies of water on the globe, with the average temperature rising by four degrees Fahrenheit over last four decades. The changes are extreme enough to materially affect people’s dinner plates and their jobs.













