April 24, 2026

Investing in the Agri-Food Transition: Climate-aligned, water-resilient strategies that create value for investors and nature

April 24, 2026

What’s happening across the world’s premium food‑producing regions isn’t a gradual shift that investors and asset managers can afford to ignore. It’s an accelerating agri-food transition that is rewriting the sector’s fundamentals, from land quality to water security to market stability. Across geographies, converging signals highlight the need for an immediate shift toward agricultural markets

Farmland as the Original Alternative Asset

April 24, 2026

Long before private equity firms raised their first fund or real estate investment trusts filed their first prospectus, land was wealth. Farmland is the oldest store of value in human history and the foundation of every economy that followed. Yet today, institutions own less than 2% of U.S. farmland. The entire institutional farmland market, roughly

Quivira Coalition’s New Agrarian Program

Can the Same Land Stewardship Support Healthy Land and Healthy Ranches?

April 24, 2026

Two months into the job as executive director of Quivira Coalition, I found myself in Santa Fe, New Mexico, at the REGENERATE Conference for ranchers, farmers, and land stewards. Even though I was new, the conference – co-hosted by Quivira, Holistic Management International, and American Grassfed Association – felt like a family reunion. This feeling

Meadowlark Farm. Photograph courtesy of Mad Agriculture

The Capital Farmers Actually Need for Regenerative Agriculture

April 24, 2026

How Mad Agriculture’s Regenerative Catalyst Fund and Mad Capital are Closing the Finance Gap in Regenerative Agriculture RC Carter has been ranching in Ten Sleep, Wyoming, for as long as he can remember. Carter Country Meats is a fourth-generation direct-to-consumer business running across 40,000 acres of public and private land in the Big Horn Basin.

Responding to Our Changing World

April 24, 2026

Giving ourselves space to grieve while keeping our resolve. For nearly a decade, my family has lived on an off-the-grid homestead in rural Ohio. We power our house with solar panels combined with battery storage, and we harvest rainwater from the roof for our water supply. We also grow most of our food. We have

Equal Exchange Turns 40: Farmers, Food and Fair Trade

April 24, 2026

History: Equal Exchange started with an idea: what if food could be traded in a way that is honest and fair, a way that empowers both farmers and consumers? Founders — Rink Dickinson, Jonathan Rosenthal and Michael Rozyne — asked this question as they envisioned a trade model that values each part of the supply