New CERES Report: Feeding Ourselves Thirsty
Most food companies are not taking the necessary action to reduce their demands and impacts on freshwater resources, further worsening the global water crisis, according to a new report from the sustainability nonprofit Ceres. The new report, Feeding Ourselves Thirsty, is a benchmark analysis of 38 food companies, that shows some encouraging signs of progress on corporate water management, but underscores that much more work needs to be done by companies to help ensure sustainable water supplies, now and in the future.
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