
Global Transition to Halophyte Agriculture may be Inevitable
In 2014, I predicted that \”Desert Greening is the Next Big Thing\”, and it would be led by sustainable green investors. Surprisingly I am still waiting for the shift from humanity’s single minded focus on traditional agricultural crops (glycophytes) that rely on the planet’s three percent of fresh water. Why such a slow transition to more sustainable, nutrient-richer, salt loving (halophyte) plant foods, such as quinoa? Because vested interests in the vast incumbent global agro-chemical industrial complex are as powerful and persistent as those in the worldwide fossilized sectors.













