
May 2026 | Investing in Regenerative Agriculture & Food
An Eco, Health and Wellness Neighborhood
By Holly Mosher,
By Dr. Cat Burns and Ari Swiller
NatureVest at TNC and RRG Capital Management
- By Elizabeth Candelario
- MAD Agriculture
- By Xochitl Torres Small
- Quivira Coalition
May 2026 | Investing in Regenerative Agriculture & Food
By Dr. Cat Burns and Ari Swiller
NatureVest at TNC and RRG Capital Management
- By Elizabeth Candelario
- MAD Agriculture
- By Xochitl Torres Small
- Quivira Coalition
- By Josh Knauer
- Social Venture Network
- By Steve Hoffman
- Compass Natural Marketing
Featured Podcast
Saving the Bees that Feed Us: Cultivating Pollinator-Friendly Agriculture – Bees live at the foundation of our food system—but they are imperiled by industrial agriculture. Sarah Red-Laird of Bee Regenerative is helping to revive farm and ranch lands by cultivating healthy and diverse bee habitats. She teaches bee-friendly practices, including cover-cropping, no-till, and reduction of chemical use, which help farmers and ranchers to cultivate both abundant pollinators and healthy soil. Her work includes data collection, storytelling, teaching, doing bee-retreats (beetreats), and nature-based art. More episodes of the Down to Earth: The Planet to Plate Podcast here.
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Featured Video
The Soil and the Soul – Mad Agriculture – RC Carter, manages a large operation near Ten Sleep, WY. His focus is on grass-fed beef production, and he sees his soil as a microscope into seeing the truth – what is healthy, and what’s not. The land was stewarded by massive herds of bison, but after cattle and sheep herding took over, without proper rest periods for the land, it became severely degraded. Today, Carter sees solutions in addressing water accessibility and regenerative grazing to heal the land while ensuring his cattle business remains profitable and provides healthy food for people.
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